1. Caffe Biaggio
7.9
2356 University Ave W (at Carleton St), Saint Paul, MN
Italian Restaurant · St. Anthony · 17 tips and reviews
Emily Weiss: For just a few weeks in the late summer, they have delicately fried zucchini blossoms stuffed with ricotta and fresh mozzarella as a special appetizer. If they have 'em, get 'em.
George Damian: Antipasto salad is a great lunch choice. Sausage is delicious.
City Pages: Tomato Basil - "A temperate bowl with an order of toasty arancini or their fabulously sharp goat cheese torta, ribboned with basil pesto and fig jam, makes an ideal lunch." - Emily Weiss
2. Luci Ancora
8.7
2060 Randolph Ave, Saint Paul, MN
Italian Restaurant · Highland · 11 tips and reviews
Lisa Grimm: Go to Luci Ancora and order Fetuccini Alfredo. it's not on the menu and it's truly amazing. paper thin noodles with light pecorino butter. Delish!
Shabnam: Best caesar salad you'll find anywhere! Truly affordable fresh pasta dishes using local/organic produce! Love that it's family owned. Check out the sister restaurant, Ristorante Luci, down the road!
Sarah Amundson: Great food! I will definitely be back!
8. Kincaid's
8.2
380 Saint Peter St Ste 125, Saint Paul, MN
Steakhouse · Downtown St. Paul · 19 tips and reviews
Elvira Canaveral PINCOMBO.COM PINCOMBO.COM: The late night happy hour is fantastic. While not a meatloaf fan the Kobe meatloaf sliders are fantastic.
Mpls.St.Paul Magazine: Try the Crab and Artichoke Dip. The warm, rich crab and artichoke dip is a timeless standby.—Mpls.St.Paul Magazine, February 2011
Colleen McGuire: Happy hour begins at 9:00 p.m. instead of 10:00 p.m. Cheers!
10. Pizza Luce
8.9
1183 Selby Avenue (near Dunlap), Saint Paul, MN
Pizzeria · Lexington - Hamline South · 65 tips and reviews
SuZ T: Vegetarian and vegan options, I recommend the rustler, it's awesome. Bruschetta is also delicious, if not traditional. Huge peanut butter brownies too.
Pam Tardy: the potato pizzas will change your life.
Ben Schroeder: The mashed potato pizza is divine. You will absolutely not regret trying it.
Jana Meckler: The Rigatoni Norcino is the definition of decadence. Rich, buttery sauce packed with flavor- MUST try. ***ANY PASTA CAN BE MADE GLUTEN FREE- tastes amazing :)
Mills Turner: A fantastic and delicious compliment to Cossetta's. The staff is very friendly and the roaring '20's tunes pair well with anything on the menu.
Christie S: Amazing! The food and wine were wonderful. Make sure to leave room for dessert =D. Only issue was it was very noisy, they need curtains or material on the walls to lessen the acoustics.