3. Moscow on the Hill
8.7
371 Selby Ave (at Western Ave), Saint Paul, MN
Eastern European Restaurant · Summit - University · 78 tips and reviews
Mina Marcelle: Everything is great here. Some of my favs: House Vodka Flight; appetizer sampler; borsht soup; salmon with homemade pasta and creamy veggies. Ambiance is sexy & cozy.
Vincent Chesney: App platter, with beef tongue, cabbage, sardines, salmon, assorted cheeses and all sorts of other Russian goodness.
Dagny Heimisdottir: The pierogis are to die for, and the martinis are great
Chris Shakal: Great cocktails, salads and best salmon I've had. Nick, our server was great
Amanda Dickman: Crab cake had the perfect heat and flavor, flank steak great quality, and blueberry tart were ALL amazing.
Arielle Lenox: Old school atmosphere with great signature cocktails. Perfect date night location!
5. Day by Day Cafe
8.1
477 7th St W (at Goodrich Ave), Saint Paul, MN
Café · West Seventh · 37 tips and reviews
Jeanine Goral: OmG the salmon Benedict was soo good
Sara Goldammer: Get the salmon scramble - it was amazing! Best breakfast anywhere!
Ricki Groskreutz: Very impressed w/coffee. Nice depth, rich flavor perfect temp. Wish 4 organic cream. The half N half has carageenan, preservatives. I can go without, but a splash of good cream makes it decadent.
7. Joan's in the Park
8.8
631 Snelling Ave S (at W Bayard Ave), Saint Paul, MN
American Restaurant · Highland · 18 tips and reviews
Amy Wisniewski: The homemade bread is fantastic! Try the salmon, absolutely amazing. The bruschetta is different every day.
Sean O'Brien: Steak is a must-try. Brown butter pudding was amazing - light and rich at the same time. Staff was friendly and prompt. Honestly loved it - deserves to be listed among the Twin Cities best.
City Pages: City Pages #5 top ten steak house. "Soft, subtle lighting in a not-at-all stuffy neighborhood joint can be the perfect accoutrements to a nice, red cut of perfectly seasoned meat.
Emily: Everything! Risotto, salmon, every salad, the soups, craft cocktail, owed to the Dalm chocolate desserts to die for
Nathan Stohlmann: The Charred Feta is impressive, the Gnocchi is amazing, and the cheesecake is otherworldly. They also put together a great mocktail.
City Pages: The Beef Tartare is served on a frozen salt block, enough said. Read the review and try not to salivate. Read more.
9. Kowalski's Market
8.1
1261 Grand Ave (at Syndicate St), Saint Paul, MN
Grocery Store · Macalester - Groveland · 35 tips and reviews
Rebecca Powers: Salmon sale
Dennis Berg: Fabulous selection of world cheeses this side of Surdyk's. Check out the baked goods as well. A little spendy though.
David Erickson: Great produce, meat, cheese, bread selection & olive bar.
10. Meritage
8.5
410 Saint Peter St (at Market St), Saint Paul, MN
French Restaurant · Downtown St. Paul · 83 tips and reviews
Eater: The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 38 Member]
Eater: The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 18 Member]
Yaz Mus: Definitely brunch it up with the creamy delicious eggs coquette
13. Saji Ya
7.7
695 Grand Ave (St Albans), Saint Paul, MN
Sushi Restaurant · Summit Hill · 29 tips and reviews
CJ Steam: Love a great Chef that figures you out in the first few orders and then keeps em coming as long as you ask. Salmon Sashimi is like butter!
Cathi Mercer: Excellent fresh sashimi, amazing sake options and great, friendly service. Highly recommended.
Shauna Allen: It's okay. I definitely recommend wakame for sushi though
14. La Grolla
7.6
452 Selby Ave, Saint Paul, MN
Italian Restaurant · Summit - University · 27 tips and reviews
Aldwin Calima: Insulate bianca with grilled salmon and cava sparkling
Marty O.: Order a good bottle of wine, order an appitizers, split the generously-sized entree, order another bottle of wine, save room to split a dessert & order coffee. Result: great meal.
Nancy Healy: Great food and great service!
15. The Gnome Craft Pub
8.6
498 Selby Ave (at Mackubin St), Saint Paul, MN
Gastropub · Summit - University · 159 tips and reviews
Nate Folkert: blackened salmon sandwith with horseradish havarti, cabbage slaw, and spicy dill sauce. salmon was very salty.
Chris Wozniak: Fantastic beer selection with occasional events that will knock your socks off. The food is incredible, too - order the ramen!
Charles Edge: The best beer selection in town!