Three of us had a steak - each differently, but perfectly done. Cocktails-Sconnie Style was our favorite, but all good. A splurge, but we will definitely go again soon.
If you go here thinking that it is an ordinary steakhouse, you are in for a pleasant surprise. Crab and artichoke dip is not ordinary artichoke dip. Steak and crab sliders are also very unique.
The Rigatoni Norcino is the definition of decadence. Rich, buttery sauce packed with flavor- MUST try. ***ANY PASTA CAN BE MADE GLUTEN FREE- tastes amazing :)
2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.