The 11 Best Places for Turtles in Saint Paul

Stacy Schwartz: Eat the Turtle Cake. Or if you're not a chocolate fan, try the cheesecake. Delicious!

Darwin Barker: The Chocolate Turtle cake is the best...oh yeah!

Eric Wheeler: Want the most amazing chocolate cake of your life? Get the Turtle Cake. It's euphoric.

Andrew Miller: Tons of options from fish fry to turtle cheesecake...everything was great!

Wendy Jones: Friday night fish fry - worth the wait!

Marty O.: Fish fry is just "ok", try a church fish fry (like St.Matt's over on the West Side); it's just as good & half the price. And they do serve beer.

Dave Kehr: Possible the two best drinks I have ever had, turtle mocha cooler and the mint condition mocha cooler

Lissa B: Vanilla northern lite latte is the way to go

Dani McMillen: Caribou is offering 20 days of deals with a different deal every day. Today is my favorite so far: free shot. Oh and if you ever want your drink without the caffeine, caribou brews decaf espresso!

Nate Folkert: variety of lizards, turtles, birds, and fish in the store, as well as cat adoption

Leilani Andrews: Extremely helpful staff! Loved the building

V.J. Elmokookie: Was there 2day with Donna M Allen & Maggie what a nice time we had 2gether even if is was only us girls :) the Ferrit We saw was Black n White if I was to get it Id call him Oreo :) this store 5 star

Emily Miller: Everything is good here, but try one of the flavored soft serves - a really unique option, and so delicious!

Marni Oberpriller: Conny's is a seasonal operation, closed late-October thru mid-March.

Jeffery Bialek: Best cheese curds and ice cream of any kind in Saint Paul and beyond! Be sure to try a new flavor every visit!!! Read more.

Steve Hanneman: Historic and romantic . We live in the Twin Cities and spend 2 or 3 getaway weekends here annually. Service is always impeccable. It's like imagining life from 75 years ago.

Andy Noble: I love these old-style American hotels with beautiful eccentric bars and restaurants with ambiance, atmosphere, and service

Sarah Greshowak: The pillows are too tall

Kim Vanderwall: Get there in October, 10. Have the prix fixe menu celebrating 20 years. It's fabulous, a bargain, and a wonderful throwback to slow food.

Cindee Brown: Reserve a booth :) so cozy

Portia.: The ice cubes are amazing.

Allison Vallant: Even though it was packed, we still got seated within 15 mins, and all of our food was amazing! Try the hearty Zen salad (so much food!), any of the corn pancakes or the Benedict. Hashbrowns too!

eryn o: Come here if you eat gluten-free. I'm having a hard time thinking of a restaurant around town with more options for you.

Brad: Ask for Anna. She was attentive, hilarious, and an all around excellent server.

Gina Heckel: Chili Cheese Dogs, Dilly Bars the Orange Cream bar, Chocolate, Butterscotch, and Cherry...we love the Chocolate and Vanilla

Jeff Jones: Ask for the "managers special" blizzard.

Marni Oberpriller: Monday & Tuesdays 16 oz Moolattes for $2.09; Wednesdays waffle bowl special is the same!

Teagan: great food and great service (: i love the dry rub wings!

Candice Fuller: The bruschetta is to die for!!!!

Bill Royce: Come hungry you’ll go home full

Vanessa Meza: Had this amazing Fudge bar! Very sweet! It had an oatmeal outer layer with fudge in the middle! Yum!

Jeff Jones: Eat the chocolate croissant.

Tara Olson Medina: The ham and cheese croissant is legendary. Panini's are fantastic as well.