Three of us had a steak - each differently, but perfectly done. Cocktails-Sconnie Style was our favorite, but all good. A splurge, but we will definitely go again soon.
Historic and romantic . We live in the Twin Cities and spend 2 or 3 getaway weekends here annually. Service is always impeccable. It's like imagining life from 75 years ago.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.