Three of us had a steak - each differently, but perfectly done. Cocktails-Sconnie Style was our favorite, but all good. A splurge, but we will definitely go again soon.
2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.