Efe Kirk: Freshly made omelettes. Awesome coffees and homemade gelato. We stopped in for breakfast before going to Create hair salon for haircuts - great way to start the day. PS the bread gluten free!!!!
Aint MsBehavin: The quiches are phenomenal! It's hard to believe the crust is gluten free.
Joseph Illingworth: Wonderful COMPLETELY glutenfree coffee shop with great brunch and dessert options.
American Restaurant · North East Park · 12 tips and reviews
Stephanie Roberts: Coconut rice, braised carrots, citrus chicken go especially well with the deliciously creamy balsamic dressing! Bonus: "immune shot " full of all natural ingredients that boosts your immune system.
Taylor Eade: Extremely fast service.. in and out with the best food in 4-7 minutes.
Levi Love: There are a wide variety of teas, kava, kratom and hookah with Tangiers shisha. Very fun place to come and relax with friends. Lots of lounge seating inside and a very pretty patio with seating.
Levi Love: All you can drink kava every Wednesday for only $20. Come get muddy and play some kava pong!
Tammy Stevens: Here with my girl jill horstmann .. Workin till 4am ..best place to hang EVER.. yummy kava and teas..AND hookahs!!:)
💕gypsi dancer💕 DePrizio: I always get the iced lavender coffee! It is delicious! ❤️
Andrea Comelli: I love this coffee shop, good place to relax with a lot of great stuff. I'm addicted to their iced coffee with sugar free syrups! My favorite coffee place in town! 😛
Brandon Bailey: Best place in town to get coffee. Even if you aren't a student.
Sameer Raut: Highly recommended. $3 mimosa on Sunday. We got the roti canai, Singapore mei fun and lo's curry and loved all three dishes.
Scooter: If you get the crispy tofu bites or the fried green beans, ask your server for a side of “sweet chili sauce”. Great for dipping!!!
Jeff Borrero Ruiz: GREAT prices (<$10) so you can try multiple things. Tried: Curry Laska (8/10), Char Siu pork (9/10), Summer Roles w/ peanut sauce (6/10), and the Kirin Light beer (6/10), & Chick Dumplings (8/10)
English Restaurant · North Downtown · 104 tips and reviews
Brandon Kelly: They have a gluten free menu!
Doug H: The veggie sheperd's pie is fantastic. Sub poppadom for the regular bread to make it gluten free. I also sub rice for the salad. Love their rice.
Joy Bliss: Fish & Chips: Ample and tasty. Recommend.
Dave Counotte: I had a mug of the clam chowder and a fire grilled chicken sandwich with fries. It was delicious. Great atmosphere, enjoy the outdoor seating. Staff is very professional and friendly.
Vanessa Vazquez: Excellent service!
Pacience Smith: Service was good and the interior space was lovely
Christopher Nason: The Barrel Fresh Wines are amazing!
Dan Holm: Pancakes, biscuits, syrup options fried chicken, all amazing
Mia Lyle 😎: Never been there, but my friends dad is one of the owners. Noble Crust was on the fl news. The same owner of one of the first "bone fish" restaurant owns Noble Crust. I really want to go there!
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