300 Beach Dr NE (at Fareham Pl N), Saint Petersburg, FL
Ice Cream Parlor · North Downtown · 73 tips and reviews
Ross: Be adventurous and try an Affogato (one of my favorite childhood drinks) three scoops of gelato melting in espresso coffee or cioccolata, topped with whipped cream.
Zach Wendkos: The best gelato in town. I like the dulce de leche.
Rachel Manzo: The gelato is yummy! Almost as yummy as that cute gelato scooper Alex!
Scooter: I like this DD. The staff is super friendly AND they actually get your order right!!! (Unlike the DD on 34th & 7th.). DD has the best coffee!!!
Ross: The French and Vietnamese cuisine at this place it's truly a winning combo. Great food, lovely atmosphere especially in the courtyard and low prices.
Theresa McCormick: The Bún is outstanding! Especially with the pork
Sean Lux: Best restaurant in south Pinellas County and one of the bast values you find anywhere. Lobster bisque, egg rolls, banh Mi, and the grilled pork bun are the must try dishes
Fast Food Restaurant · North East Park · 26 tips and reviews
Kirk Forrest: If you are broke eat the chickfila sauce with crackers. Great meal for a great price!
Colette McCormick: After every Rays win go to a Chick-fil-A in the area during breakfast, tell them the Rays won- get a FREE 3-count Chick-n-Mini if u buy OJ!
Kimmie Ohh: They have a couple of tables outside for outdoor seating.
Twigg Matheney: This place rocks! Friendly faces, great attitudes ...I honestly come here in the mornings so I can go to work with a smile and positive outlook on life. :)
Kamaria Roberts: The staff is amazing and friendly and always efficient
Lou-Anne Packard: The egg sandwich was a popular choice by many of the guests and worthy of its reputation! Also enjoyed Budino dessert! They only serve brunch on the weekends! Can't wait to try dinner!
Dan Holm: Pancakes, biscuits, syrup options fried chicken, all amazing
Mia Lyle 😎: Never been there, but my friends dad is one of the owners. Noble Crust was on the fl news. The same owner of one of the first "bone fish" restaurant owns Noble Crust. I really want to go there!
Gregory Wilson: It has earned its reputation as a west side institution for any number of good reasons, including food, service, quiet and refined ambiance, and convenient location. You simply cannot go wrong here.
Lisa Rassasombath: The teriyaki salmon salad is Sooo yummy!
Kevin O'Brien: Had the spinach salad with salmon and a martini. Exceptional food and service.