Kristen👸🏻 Benson: An acrobat swings around and brings the wine bottles down from the wall of wines, it's awesome!! The lobster bisque is AMAZING and the meats are sooooooo tender and good. LOVE THIS PLACE
Yazeed Alhamoudi: 😍😍😍😍😍
Brandon Donaldson: The Flank Steak is the best cut if beef!! Parmesan pork is great as well!!
Italian Restaurant · Northwest Side · 32 tips and reviews
Craig Ross: A San Antonio tradition. Shrimp Paesano is still the favorite. Today Paesano's is on the river, in the quarry and at tis location off 1604. The Ross Group loves Paesano's! www.GetRossNow.com
Chuck Cureau: Shrimp Paesano is one of my favorite dishes. Excellent.
French Restaurant · Uptown Broadway · 3 tips and reviews
Nik De La Pena: Great food, always rich and flavorful. I have never been disappointed. The owner and staff are always accommodating for special events too!
Chris Graham: Absolutely amazing French food with a hint of Asian flare. Eggs Benedict/Norfolk are to die for.
Christopher McQuade: It was okay... Food was over priced and small portions.
Mexican Restaurant · Northwest Side · 10 tips and reviews
Jesse Mireles: Have them make baked snapper stuffed with shrimp with almondine sauce. Heavenly!
Vic Olivares: Steak San Antonio was amazing! The beef medallion was fork tender as was the shrimp enchilada, so flavorful.
Maddie H: Ernesto and the waiters are so great and remember everyone who comes in. Get some of the special sauces - jicalime and acapulco is a great combo!
Japanese Restaurant · Northwest Side · 61 tips and reviews
Horsleym: First time, excelent experience! The wait was long, but definitely worth it. Recomendation, ask for Chef Big D (Diaz) execellent, if not perfect on flavor and show. Will return soon...
McKayla Rose: Best Sushi in San Antonio! Awesome wait & bar staff.. Cool fire show and chefs for the fam!
Cleo: The food was delicious and the service was awesome.
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