The 11 Best Places for Chilean Sea Bass in San Antonio

Carol Nakata: The Chilean Sea Bass melts in your mouth!

Mel Dridge: The crab fried rice is one of the best items on the menu. Love their ny strip, and scallops. Consistently good food each time.

Tina W: The crab cake is to die for!!!!! An absolute must!!! Seriously one of the best crab cake I've ever had!! Hmm hmm good

David Doan: Best fresh seafood in San Antonio... Restaurant quality... Better than Seattle

Maria Samantha Little: They have a great selection of sushi grade fish!!!!!!

Linda McClellan: They have a huge selection and the quality is excellent. They do have things like crab cakes etc. Well worth the drive for us!

Elisha Scott: Chilean Sea Bass...yummy!

Mark B: They are up there with Bohanans. The Filet Mignon was cooked perfectly and melted like butter. The asparagus fritti was very good. You can order the sides family style if you want to share.

Robert Sanchez: Come visit me at the bar. Great cocktails and an even better food happy hour

Ron Jeramiah: EVERYTHING here is awesome...especially the crab cakes which are delicious along with any Redfish dish! 🍤

Ken Hicks: The Red Fish with crab on the lunch menu was great!

Nieke Melvin: Cheese sticks are phenomenal!!!

James Locklin: Get the appetizer tower with mussels, stuffed eggplant, and the crab roll!

Chuck Cureau: Shrimp Paesano is one of my favorite dishes. Excellent.

Letina Morales: Call ahead on weekends

Preethi Menon: Great food and ambience! Dynamite Shrimps is a must try ! And so is the lo mein and Kung pao shrimps !

Rhiannon Everitt: PF CHANGS is totally overpriced for the portions they serve~ and it really IS NOT fantastical~

Patrick Hamann: Try the Banana Spring Rolls!

Lauren B: Get the crispy green beans that come with a spicy dipping sauce -- they are super addicting!

Yousef Failakawi: Dynamite Shrimp !!!!!!!!!! <3

May River Media: Dinner for two

Carolina Garcia: If you can finish your delicious meal, ask for the cream brulee. Best cream brulee ever!!!!

Jacob Robles: Order the fondeaux. It's the best

MissTammy Nunez: Its was awesome the bananna pudding topped it off.

Lance Holsten: Best Restaurant ever! Entire staff is polite and genuine! Location is great! Restaurant is Beautiful! Salad bar is amazing! Meat.....oh the meat, so delicious it will melt in your mouth!

Robert Scoble: Don't eat salad. Don't eat the bread. Why?You will fill up and not be able to eat the meat.

Valerie Mendenhall: Try the curly bacon at the salad bar

David Brown: Great HH, always a great relaxing place to unwind in the bar. Excellent food and drinks.

Dana Maureschat: Filet is the best!

Clif Cameron: Tommy, our waiter was absolutely outstanding. The steak was good. Wine list good. Expensive.