Italian Restaurant · Uptown Broadway · 17 tips and reviews
Mariah Pheiffer: Pollo ala Sorrento, Rigatoni ala Sorrento, lasagna, cheese ravioli, spaghetti with meat sauce and meatballs! Oh, and the pollo piccata and the wonderful big pizzas!! Incredible flavors in each dish!
James Beard: The house 'pink' sauce is where it's at! Delicious!!
French Restaurant · Uptown Broadway · 3 tips and reviews
Nik De La Pena: Great food, always rich and flavorful. I have never been disappointed. The owner and staff are always accommodating for special events too!
Chris Graham: Absolutely amazing French food with a hint of Asian flare. Eggs Benedict/Norfolk are to die for.
Christopher McQuade: It was okay... Food was over priced and small portions.
Dan Garcia: Quick and inexpensive way to pacify the kids: burgers and ice cream are a classic combo. Not the healthiest choice in the world, but you have to allow yourself to be bad once in a while. :-)
434 N Loop 1604 W Ste 2101 (btwn Blanco Rd and Stone Oak Pkwy), San Antonio, TX
Seafood Restaurant · Far North Central · 35 tips and reviews
Laura Esquivel: I never tried Mexican seafood that I liked, until I found this place. The fish and shrimp tacos were amazeballs! On Homemade corn tortillas too! The shrimp cocktail was also very tasty.
Judith Loha: Chamochela super recomndable!!!
JC Bellisario: Mango margaritas are the best & happy hour all day on Mondays!
4035 North Loop 1604 W (NW Military), San Antonio, TX
Italian Restaurant · Northwest Side · 29 tips and reviews
rozita shafa: We're here for V-day. We came all the way from Austin, which has a lot of good Italian restaurants. We heard a lot about this from friends and family. They're all right. Definitely my top 3
Debbie Oveland: Great Bellinis!
Nancy Higgs: Had the caprese salad and fried ravioli at happy hour, really good food. Brian makes a really good white sangria.
: What's good...really what's not. I love to chill and enjoy good food, wine and people watch
Dale Tadlock: One of the best places I ate at in San Antonio. Amazing steaks. I recommend the Filet and Shrimp in Garlic Butter, the asparagus and scalloped potatoes. The Creme Brulee is a must! Wait staff was
Julie Hertenberger: Nicest wait staff and the lobster bisque made me want to lick the bowl