1. India Palace
8.2
8474 Fredericksburg Road (at Wurzbach), San Antonio, TX
North Indian Restaurant · Northwest Side · 46 tips and reviews
Veronica Fernandez Miller: The saffron rice pudding and the mango custard are delicious desserts after eating their awesome buffet. Don't leave without trying them!
Wendy: The buffet is the best way to go. A little bit of everything. Fresh made naan, chai, and the creamy rice pudding.
Lewis Helton: A must try if in San Antonio. Amazing and spicy, the way I like it.
2. Pasha Mediterranean Grill
8.5
9339 Wurzbach Rd (at Bluemel), San Antonio, TX
Mediterranean Restaurant · Northwest Side · 86 tips and reviews
K. Gil: The rice pudding is the BEST
Todd Kuhlman: Gyro, chicken, hummus. So far that's what I've tried. Food & service is excellent!
Isaac Chavez: Unless you're a huge fan of hummus, substitute the hummus for their potatoes. You'll be glad you did! I love their sweet tea also, has a floral flavor to it.
4. Simi's India Cuisine
7.6
4535 Fredericksburg Rd, San Antonio, TX
Indian Restaurant · West Side · 26 tips and reviews
Jessica Marie Criado: The beef curry, lamb ceylon, and chicken jalfrazi r the best dishes to get. End ur dish with the rice pudding
Luke B: Open 365 days a year with a $10ish buffet during midday. The chai tea is served hot and sweet. One of my favorite places in San Antonio. Looks can be deceiving!
Suryatapa Chakravarty: Better food than many other Indian restaurants in San Antonio
Selena Keshav: Good food, great friendly service, fresh naan to your table for buffet, AND they have a record of perfect health inspection scores. This Indian gives it an A+.
Yvette Salazar: Bombay Hall is solidly the BEST Indian food.The service & food are both excellent!
Fernando Palma: The buffette is a great experience the food is amazing and cheap
Michelle Williams: Try the Mixed Grill (Grilled Lamb beef & chicken with veggies served on a bed of rice. - Flavorful with tender meat and the meal was delicious
Nicholas Pierce: Amazing food
Bibliosopher: Try the lamb shank. Leg of lamb, wrapped in sautéed eggplant, pepper and tomato. And it's bring your own wine, no corking fee. Yay!
Richard Hamilton: Everyone loves their tacos, and rightly so. But, if you're looking for some amazing vegetarian fare, you can't beat the calabaza con mole verde!
Douglas Mendizabal: The lime is for the salsa! Squeeze at least two wedges into the salsa and mix well before you start dipping the chips.
Jesse Rene Garza: One of the better, if not the best, Mexican restaurant in San Antonio. My wife, children, and I eagerly make the 30 minute drive to eat at Guajillo's. The tortilla soup and chilaquilas are the best.