Mexican Restaurant · Northwest Side · 10 tips and reviews
Jesse Mireles: Have them make baked snapper stuffed with shrimp with almondine sauce. Heavenly!
Vic Olivares: Steak San Antonio was amazing! The beef medallion was fork tender as was the shrimp enchilada, so flavorful.
Maddie H: Ernesto and the waiters are so great and remember everyone who comes in. Get some of the special sauces - jicalime and acapulco is a great combo!
: What's good...really what's not. I love to chill and enjoy good food, wine and people watch
Dale Tadlock: One of the best places I ate at in San Antonio. Amazing steaks. I recommend the Filet and Shrimp in Garlic Butter, the asparagus and scalloped potatoes. The Creme Brulee is a must! Wait staff was
Julie Hertenberger: Nicest wait staff and the lobster bisque made me want to lick the bowl
739 E Cesar E Chavez Blvd (in Tower of the Americas), San Antonio, TX
Seafood Restaurant · Hemisfair · 49 tips and reviews
Quantum Zambales: Great view! Sangria was amazing- sweet, but refreshing
Dimitri Nesbitt Pérez: Don't be alarmed if you feel a little queasy from eating and rotating in this amazing restaurant. The bathrooms are close by and if they're not, you'll rotate to them eventually!!! ;)
Jennifer Carlisle: Nothing to write hone about. Ordered the Chicken Cesar Salad and a cucumber martini, both were meh
Cristina Perez: I had the Huevos Rancheros for breakfast and they were GREAT!! Sit on the patio if you can, great scenery and so relaxing!
Jason Cipriani: The breakfast buffet is amazing. You basically have access to anything on the normal menu, but for $19. Best breakfast of our 5 day trip here. Yum
Julie Smith David: Brahim provided exceptional service - ask for him! And everything he recommended was great!