David Hastings: Lumpias are very good here. They let you try items if you're not sure what to get. The adobo is good and the portions are huge! Two item combo for $4.99 great price! How do they do it? Try the pansit!
Kelly💕🍓: Yummy small white rice w/ adobo sauce... 50 cents!! :D leave a tip cuz they're nice & cheap!!
Dan Baggett: The lumpia is very good! Tasty, fresh, and well prepared. Customer service is fantastic and fast. Remember to bring cash. This business is “cash only.”
2. City Tacos
8.0
3028 University Avenue (at 30th St), San Diego, CA
Taco Restaurant · North Park · 46 tips and reviews
Connie Chiu: Everything is so so so delicious! Try the carnitas, mahi adobo, ahi tuna, el especial, but honestly can't go wrong with anything.
Lauren Fleming: Great options for vegetarians and vegans, probably the best options for non-meat tacos in town. Their meat tacos are delicious too.
Phill Sunbury: The Carnitas Tacos are very yummy.
Jonathan Hoster: They’re known for the buckets, and the buckets are awesome!! Delicious seafood, chicken adobo and carne asada! The salsa bar is amazing, too!
Lauren: I love this place! It's tucked in a quiet area and truly is rocking inside. Live music, salsa bar, great food, and cute pic souvenirs available for purchase. When I'm in San Diego again, I'll be back!
Jacqueline Hartman: If you time it right, you can get Taco Tuesday prices & deals offered during late night happy hour!
5. Tequila Bar & Grille
7.2
333 W Harbor Dr (at San Diego Marriott Marquis & Marina), San Diego, CA
Hotel Bar · Marina · 19 tips and reviews
Zuzana Votrubec: Awesome ceviche of the day and adobo bloody mary's. Street tacos are really good too, as is the selection of craft beers.
Serious Eats: Come to this pool-side bar for the relaxing atmosphere, stay for the churros and a tequila-based cocktail.
Scott Schwartz: Nice place to sit and enjoy a drink.
Diana Hunter: The food and drinks are delicious and fresh, the service is absolutely fantastic, and it has one of the most unbeatable views!
Pelin Güvenç Kefel: The skirt steak is amazing and it goes very well with the view 😊 also if you're up for drinks the pillars cache is really good
Montaha Hidefi: the guacamole is out of this world, the calamaris with home made arbol sauce is extraordinary and the whole fried fish isnjust delicious.the landing planes at night is a wonderful addition to the menu
Erik Rowley: One of the best restaurants Southern California had to offer, the mole was outstanding! Tequila galore, sip on some of the finest in the world in Old Town.
Stephanie Gonzalez: Delicious!!! If you can't decide between friends, I suggest the mole don Julio and sampler appetizer and share!! Yummy. Don't forget the margaritas!
Nathan Venzara: Try the Tlacoyas Cuitlacoche. Its different and really good. Don't let the word Fungus scare u away. Mushrooms are a fungus too!
12. The Westgate Hotel
8.0
1055 2nd Ave (at Broadway), San Diego, CA
Hotel · Central San Diego · 36 tips and reviews
Moo Ju: Sunday brunch is a SD must! Don't miss the caviar, hamachi sashimi and fresh oyster Bloody Mary shots.
Elaine Courtney: Marie Antoinette'd approve of afternoon tea here, amidst the beautiful ornate interiors that spoke of the Rococo era! Love how there's a live harp performance while we tea-ed. Validated 2 hr parking.
Joe Murray: Be sure to meet Shraddha Carlin the concierge and smiling, friendly face of the Westgate.
14. Firefly Restaurant & Bar
7.5
1710 W Mission Bay Dr (at The Dana on Mission Bay), San Diego, CA
American Restaurant · Mission Bay Park · 10 tips and reviews
The Dana on Mission Bay: Great local and seasonal draft beer collection, always on tap! Try something new! Tasting flights available!
Blane Russell: :-) the view is breathtaking
Kim CouIter: The atmosphere was nice by the pool, but adding music by Gabriela Aparicio was the highlight! Wasabi Albacore entree is to die for and strawberry salad was perfect addition.
15. Seafood City
7.2
8955 Mira Mesa Blvd (btwn Greenford & Marbury Ave), San Diego, CA
Grocery Store · Mira Mesa · 11 tips and reviews
Benj Arriola: If you are also going to buy fish and have it cleaned, sliced our fried, do that first since the queue can have a long waiting time. While waiting buy your other groceries.
Joey Hernandez: valerios inside is slightly better than the other one on mira mesa blvd
Ozlem Trocki: I love the chestnut which is cooked and sold by a lady in front of the market. If you are craving for it you can find it here!