1. Luce Bar & Kitchen
8.9
1959 Morena Blvd, San Diego, CA
New American Restaurant · Bay Park · 23 tips and reviews
Ande Cogsdill: Try the Brown Ale 22oz and 9.5% Oh Baby
Scott R.: great Bay Park neighborhood place with a cozy vibe and fantastic draft beers! I mean Ayinger Celebrator Dopplebock, Houblon Chouffe Belgian IPA & Rince Cochon Belgian Strong Pale Ale?! Woof! Go. Now.
Les Kollegian: I double dog dare you to get the mussels and carnitas tacos and not say "holy sh*tballs!!!" Seriously awesome.
Gabriel Salgado: Cerveza brown ale y stout delicioso!
Alejandro Perez: Excellent pizzas!!! the IPA "Burning of Rome" it's a killer, I came from Baja where we have the most smooth, tasty and great beers of Mexico and this place Pizza Port have incredible beers... 👍 ❤️
Flower Mama: Have a few pints of rhino chaser, get the beer goggles going, and you'll be chasing big girls in no time.
James: One of the best kitchen's for a brewery/tasting room in all of SD. Fries, macs, pizzas, salads...all great!
Lee Movic: A solid line-up of house beers, and some fun stuff (sours, barrel-aged options) show up on the guest taps occasionally. Based on the chili relleno burger from "🍔 Week," Sublime's food is legit.
Peggy Gartin: Surf & Turf Grits are amazing.
8. Counterpoint
8.8
830 25th St (at F St.), San Diego, CA
Wine Bar · Golden Hill · 26 tips and reviews
Anthony Hartsock: In my humble opinion, Counterpoint is the best local watering hole around those parts (and many other parts as well). Friendly and fast service paired with great beer, wine, and a light fare menu mak
Peggy Gartin: Excellent cheese plates and more taps than you would think could fit in such a small place.
David Flava: Food was fucking dank
11. Tom Ham's Lighthouse
8.7
2150 Harbor Island Dr, San Diego, CA
Seafood Restaurant · Midway District · 38 tips and reviews
Mingfei Yan: Brunch buffet with the view of San Diego bay. I agree that's the best place to dine on Sunday morning. $42 per person including crab, oyster, scallop, drink and etc. Never sober after brunch!
Roger Blake: Bar has GREAT view of harbor N skyline of SD. might b best in SD.
Michele Santos: The baked potato is the size of a baby
Barry Froisland: This is one of the most beautiful Restaurants in San Diego! The views alone are worth the drive. The food is stellar! It is what you would expect from the Cohen Restaurant Group!
Pelin Güvenç Kefel: The skirt steak is amazing and it goes very well with the view 😊 also if you're up for drinks the pillars cache is really good
Montaha Hidefi: the guacamole is out of this world, the calamaris with home made arbol sauce is extraordinary and the whole fried fish isnjust delicious.the landing planes at night is a wonderful addition to the menu
Amber Yoo: Try the shrimp pesto sandwich. It's delicious!!! Crunchy, buttery bread, melted cheese, avocado and tomato... and of course shrimp and pesto!
Rich: The fruit plate is awesome! It's not all melon like most places. Ours was kiwi, banana, apple, pear, blueberries, pineapple and watermelon.
H Mulherin: PLT was amazing, potato chips to die for. Great service. I'm definitely coming back here.