Chinda Gnean: Get the French toast! "OMG! French Toast Fresh brioche stuffed with mascarpone and topped with vanilla creme, salted caramel, agave soaked strawberries and toasted coconut. OMG. "
Tricia Bean: This place is AMAZING. Get the pancake flight: tres leches, pineapple upside down cake and cinnamon roll. Also great hash browns. You can't go wrong here. Service is refreshing too!
Alfred Avila: This place was amazing!!! The service was awesome! Our server Monica even sent over a cinnamon roll pancake for us to try on her!!! It's definitely worth the wait!❤️❤️❤️
5. UnderBelly
8.1
750 W Fir St Ste 101 (at Kettner Blvd), San Diego, CA
Gastropub · Little Italy · 107 tips and reviews
Luke White: The tonkatsu ramen with custom toppings can't be beat. Great pork buns too.
Jeremy Jacobowitz: One of the collest spots over ever been to! Have to try the buns and all the different ramen options! Asian fusion to the next level!
Andrekka Lanier: Delicious cocktails, great atmosphere and I loved the shrimp gyoza and fried chicken bun. I was not a fan of the ramen. It tasted bland, I tried the Belly of the Beast and Veggie w/chicken.
13. Slater's 50/50
8.4
2750 Dewey Rd Ste 193, San Diego, CA
Burger Joint · Naval Training Center · 195 tips and reviews
Daisy Sparks: Love the brioche buns to compliment the 50/50. Terrible hostess station location and not very efficient. Service is pretty slow, too.
Tim Erdmann: Sriracha aioli! Tapatio ranch dressing! Bacon Mac n cheese balls! 50/50 bacon-beef burger with a fried egg, topped with smoked bacon and bacon-1000 island on a pretzel bun! Did I mention bacon?
Bread Sun: You can make your own burgers. They have so many options in toppings, buns, patties, and sauces.
Alli Najafi: Organic grass-fed beef, organic sodas, gluten free buns
Mark D'Ambrosi: Delish burger with lettuce bun! very low carb alternative
Laurissa: Best gluten free bun I've ever had. Burger was great, but I wasn't impressed with the fries. The ginger beer was wonderfully spicy!