1. Lotus Thai Cuisine
8.6
3761 6th Ave (btwn Robinson & Evans Pl), San Diego, CA
Thai Restaurant · Hillcrest · 29 tips and reviews
Michael T: Try the Cashew Nut Vegetables - Great crunch to the vegetables but will ask for extra hot next time...All for $6
Joseph Wilson: Steamed dumplings, cashew nut chicken, and a rambuton mojito are my favorites here.
Tamara Harrison: The ratio of cheap to delicious here is unreal. Way good food, low prices, and a cool atmosphere.
2. Mandarin House
7.5
6765 La Jolla Blvd, La Jolla, CA
Chinese Restaurant · 12 tips and reviews
La Jolla Blue Book: San Diego's 1st Mandarin Restaurant! Cashew chicken is to die for!
Jim McDonald: Not as good as the old location on 5th Avenue, which sadly is gone now. The steamed chicken and seaweed appetizer is good but was sweet this time. Not sure why. The Cashew Chicken was excellent.
Steve Leonard: Cashew Chicken - hands down the best in town. Oh, don't forget to order a Fogcutter!
3. Williams-Sonoma
8.7
7007 Friars Rd Ste 591A, San Diego, CA
Kitchen Supply Store · 5 tips and reviews
Linda's Brittles: Check out the Linda's Brittles "brittles" demo this Sunday 1-3 PM! Peanut, Almond, Cashew, and Pistachio Gourmet Brittles!
Becky Charms: For profesional Culinary tools & gadgets, this place has it all. Only the best of the best, the creme de la creme. For the chef and/or baker lover.
Malia Pan: Mary is very good at explaining the different products
4. Thai Taste
8.3
7030 El Cajon Blvd (between 70th and 71st), San Diego, CA
Thai Restaurant · College East · 7 tips and reviews
Margaret P: Try the Tofu Cashew Nut, omg, sooo good. Amazingly inexpensive, always heaping platefulls, and very friendly service
Shelby Jean: My favorite Thai place. Their red curry is amazing. Get a Thai iced tea with bona while you're at it!
Ricardo Martins: Bad service and food is not so good.
7. Chez Nous
8.0
9821 Carroll Canyon Rd Ste E, San Diego, CA
Sandwich Spot · Scripps Ranch · 26 tips and reviews
Emese Gaal: Get their special salad of the day: filled with berries, strawberries, nectarines, chicken with some Gorgonzola and walnuts or cashews. It comes with a small roll & butter. $10 (cash) and no wait.
Jay Dubs: Order their #1: Spicy Chicken Melt on Jalapeno Cheese Bread
Conrad & Jenn R.: 1. Spicy Chicken Melt & 2. CASH ONLY
8. The Cheesecake Factory
8.9
7067 Friars Rd First Level (at W Fashion Valley), San Diego, CA
American Restaurant · 140 tips and reviews
Corey Price: Avacado eggrolls, spicy cashew chicken, chicken costeletta, choclate tuxedo cheesecake, and dulche de leche cheesecake!
Jayme Pontious: The fried macaroni cheese balls, buffalo blasts, shrimp and bacon club, miso salmon, farfalle with chicken and roasted garlic and banana cheesecake are delicious!
Russell C: Is a 45 minute wait worth it for this place? Be prepared to wait!
10. PURE Cupcakes
7.2
1772 Garnet Ave Ste A, San Diego, CA
Cupcake Shop · Pacific Beach · 9 tips and reviews
Lauren R: This place ROCKS! I haven't had a bad cupcake yet. My favs are spiced carrot, caramel & cashew, and red velvet! Owners are so nice!
PURE Cupcakes: Mary and I doing what we do...selling cupcakes..
Ryan Williams: Winner of cupcake wars 2013, this place rivals sprinkles in every way.
11. Spice Lounge
8.8
859 Hornblend St, San Diego, CA
Indian Restaurant · Pacific Beach · 11 tips and reviews
Estevan Costa: fantastic place, great staff, a secret spot with awesome Indian food. the masala with lamb is delicious! Veggie and gluten free options too. Definitely a must go in SD!
Clarah G: Good food, ambience, amazing staff! A must go when visiting San Diego!
Jonathan Press: Try the tantric martini and lamb Nirvava
15. Peace Pies
8.0
4230 Voltaire St, San Diego, CA
Vegan and Vegetarian Restaurant · Point Loma Heights · 11 tips and reviews
Gloria Chin: Free wifi!! 2WIRE650, PW 1042203404. The mushroom quesadilla is to die for!!! Also a huge fan of all their to-go snacks (dark cocoa kale chips and rawnola). Be sure to save room for dessert!
Bob A. Boey: I love the raw aspect. The pies are outstanding and the health aspects you can't beat at any other restaurants in the country.
Jess Osekowsky: Everything! But the daily specials are always extra on point! Just wish it wasn’t so expensive