Steakhouse · Central San Diego · 26 tips and reviews
Amy Buxton: The filet here is to die for, and the pre fix menu is worth it!
Shar: As a steak lover, this place (by far) is my favorite "go-to" steak joint. 12 oz prime rib (extra butter if you have the heart for it) and sweet potato casserole. Cute place to take a date.
Jose Balvanera: My favorite restaurant. A bit pricey but it's definitely worth it. Gotta love the Rib eye and the baked potato.
Rozanne Michaels: Best filet anywhere! Always 100% perfect! The side order of creamed corn is also to die for!
Serious Eats: For about the same price you'd pay for a combo meal at McDonald's, you can get a top quality steakhouse-style burger from Fleming's bar menu until 7 p.m.
Quang Nguyen: best steak house in downtown #greatservice
Christine Nolan: Absolutely incredible meal from start to finish; steak tartare is amazing.
Maddie Marcus: CRAB.FRIED.RICE. 'Nuff said. Must get it!
Anastasia G.: Pacific ahi tuna is smashing. Just melts in your mouth. Everybody's talking about banana foster, and that's true, the best dessert on Earth!
Italian Restaurant · Kearny Mesa · 22 tips and reviews
Bob White: Our favorite is the veal parmigiana with the side order of penne. Delicious tomato sauce covers the pasta and the veal. Tiramisu or Cannoli with cappuccino, to top off a perfect
Leah Lanphear: Great atmosphere, Could have used a little more input for wine suggestions.
Seafood Restaurant · Pacific Beach · 86 tips and reviews
Teri Pytel: I can't say enough about this place. Service is impeccable. Risotto was outstanding. Beet salad and warm mussels are a must have. The setting on the patio is memory maker especially the sea wall.
Victoria Vosler: Get the steamed mussels!! The sauce is amazing, you will literally want to drink it
Brett Miller: This is by far the best restaurant in San Diego!
Feer' Escoobar: Delicious, good service, on time, simple yummy.
Missie De Leeuw-Bono: The food is okay but the old school atmosphere is better at the bar. Love the red leather seats and celebrity photos.
Lynn Pina: The ribeye was perfectly cooked and seasoned. The garlic mash potatoes are gummy, not worth the calories. The BBQ shrimp and fried zucchini appetizers are good.
American Restaurant · Kearny Mesa · 52 tips and reviews
Darin Stahl: The decor and location are terrific. The food is very good. We had a catered buffet for a rehearsal dinner and it was great. Good staff. Great value.
Austin Aquilon: Sunday brunch is great! Includes all you can drink champagne!
Justin Goodman: Came for restaurant week, everything was delicious, portions were a good size.