The #LeFontainbleau provided an absolutely #WONDERFUL #brunch, from the service to the spread of food.
Very good. Now if you ask me - go with a couple of the starters and sides instead of a main. They are all really excellent.
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
My favorite restaurant. A bit pricey but it's definitely worth it. Gotta love the Rib eye and the baked potato.
45 teas to choose from and veg options at reasonable places makes The tea pavilion one of the best places in the park to visit for a bite.
Best cupcakes in town! Moist and delicious and they also have great mango cheesecake. Love stopping here for something sweet post dinner at home! Always fresh always good!