Sandwich Spot · Sorrento Valley · 31 tips and reviews
Joey Hernandez: fried chicken wich isn't that great. would like it if the chicken had more flavor. tough to eat since it bigger than the french roll...
Christine Taylor: I love the pesto turkey and the panzanella salad
Elizabeth Lain: Blackened hanger steak is probably the best thing I've had here so far. And that's saying a lot.
Greek Restaurant · Grantville · 23 tips and reviews
Eric Madrigal: Try the beef souvlaki. So good! Great Caesar salad as well
David Hastings: Lunch specials are good. Inexpensive and nice sized portions. The half turkey sandwich is like a full sized sandwich at most other places.
American Restaurant · City Heights · 27 tips and reviews
Mick Rossler: The veggie Reuben is amazing! As are the salmon tacos.
San Diego Reader: "Oh, and the corn is crisp, nicely burned, but squelchy, too. The steaming. The butter. And sweet? Perfect." - Ed Bedford, San Diego Reader
Tai Kmak: Great sandwiches; then there is the awesome beer and wine selections!
Jeffrey Lambkin: Best Beer Selection in SD. Paul really knows his stuff and makes great recommendations.
Bobby Myers: Great selection of craft beer. Definitely the top 4 of beer bottle shops in San Diego. You will however end up paying an extra $2 or so per bottle compared to some other shops.