Try the Park House Eggs Benedict. Grilled focaccia, two poached eggs, applewood smoked bacon, tomato & avocado hollandaise.
Executive Chef Anthony Wilhelm shares his recipe for Pork-Belly Hash with Poached Eggs and Chili Hollandaise in this week's What the Chef Eats column. Read more.
Head here for a great brunch burger topped with bacon, cheese, a fried egg, Hollandaise sauce, and all the fixings.
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.