At Burger Lounge - I highly recommend the chocolate malt and also the onion rings (and, of course, the burgers...). Fries are good, but cool off too fast.
The sunset views can't be beat! Try the wild mushroom pizza, the crispy octopus, and a Santa Maria margarita.
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.