Mexican Restaurant · Logan Heights · 18 tips and reviews
Ivon Omar Figueroa: The best tacos around. Makes me feel like I'm in Mexico. Tacos de Cabeza and Agua de Melón are my favorite.
Eater: Authentic street tacos, plus other tasty meat-vehicles like mulitas and gorditas. The patio seating next to the parked trailer has the best access to their salsa bar and free grilled green onions.
Sandwich Spot · Scripps Ranch · 26 tips and reviews
Justin Burns: Get the Melon Salad!
Don Ayres: Everyone says the spicy chicken, and it's good. I really like the Dijon roast beef on squaw bread. Staff is very nice. Don't forget cash though.
Jay Dubs: Order their #1: Spicy Chicken Melt on Jalapeno Cheese Bread
207 Fifth Avenue (at Hard Rock Hotel), San Diego, CA
Sushi Restaurant · Gaslamp · 79 tips and reviews
HalaH A: yellowtail sashimi with jalapeño .. salmon tataki with miso (and the tiny Japanese melon that comes with it is delicious) .. black cod with miso is their signature
Alia Rodriques: The new salmon sashimi dish is incredible. The black cod butter cup is a must, always.
Catherine Ellsworth: If you've come for Restaurant Week, order the char, phenomenally good.
Paul Smith: Beautiful views and classic design of hotel
La Jolla Blue Book: Historic beauty in the heart of La Jolla. Built in 1913 as the Colonial Apartment and Hotel, the Grande Colonial was a trailblazer in its day.
Pixy 🧙🏼♀️: Very Bad and rude service don't waste your money here