The Monte Cristo is outta control yummy! The Lobster bisque is a treat, if you like rich & creamy.
monte cristo with hashbrowns and a 50/50 shake. thats action!
Gunslinger is a nice little breakfast. Monte cristo is a nice little heart attack
Loved their Monte Cristo!
My favorite deli in San Diego. It's fairly pricey for a deli but the food is great. The menu is huge! My favorite is the Reuben sandwich which is fabulous.
Excellent corned beef sandwich
O.M.G...I had the Monte Cristo w the Monterey potato cake....da bomb!
this one has tapatio, the el cajon one has cholula and homemade fresh salsa. both excellent locations and large breakfasts!
I don't know who put it in here the diner hours, the restaurant is now closed and it's saying here it's open! Get it fixed, for God's sake.
The monte cristo is to die for!
I can't say enough about this place. Service is impeccable. Risotto was outstanding. Beet salad and warm mussels are a must have. The setting on the patio is memory maker especially the sea wall.
Get the steamed mussels!! The sauce is amazing, you will literally want to drink it
Salmon omelette and tiramisu pancake. You won't regret it. Everything's organic, even their homemade hot sauce (cost extra though).
The fruit plate is awesome! It's not all melon like most places. Ours was kiwi, banana, apple, pear, blueberries, pineapple and watermelon.
PLT was amazing, potato chips to die for. Great service. I'm definitely coming back here.
Grab a Monte Cristo.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
The rockafeller oysters, the rib mac n cheese, the shrimp & scallop pot pie, & the crab cakes were all delicious!
Such great selection of food, from a sushi chef who provided made to order rolls and sashimi to a beautiful carving station with 4 different kinds of meat. Also a very friendly staff!!
The #LeFontainbleau provided an absolutely #WONDERFUL #brunch, from the service to the spread of food.
The monte cristo was by far the best I've ever had and it was huge. Get it with a side of prosciutto and put it on the sandwich. Also, Jason was awesome.
The flatiron steak flatbread was great. The veggie and rice cakes for breakfast were great. I hope they move to Chicago. (I can dream!)
Eat here! Delicious food and drinks. They make alot from scratch. Good wait staff as well! A must for breakfast in Gaslamp!
the Monte cristo is amazing
The benedicts are creative and just as delicious! You have to get the banana nutella crepe though!
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Love this downtown location, the food and service are great. Try the Steak Medallions.
Service is great. Large portions.
The service is good, and they validate parking if you ask.
Carnivore has replaced Nosh Deli in Little Italy with a nearly identical menu at the same location. Their sandwiches are extremely large - a half is plenty for lunch for most people.
The pastrami and cheesesteak sandwiches are really tasty, but not worth the 40 minute wait. May not be the best place to go if you’re in a rush
Crusted Chicken Romano, Cuban Sandwich, French Toast, it's all great :)
Is a 45 minute wait worth it for this place? Be prepared to wait!
Lovely place, but crowded. Especially sundays and evenings. Good food, lots of choices and the staff is very service minded
Bloody Mary's are good add the pickle juice to the spicy one. Yummmm all food is great! Take advantage of half orders especially if you can't make up your mind between dishes
It's normal to wait more than an hr BUT IT'S WORTH IT ... U guys should try the sandwich i am and OMG french toast *_*
45 minutes to an hour waiting .. But it's worth it!! Free coffee while waiting
The Dutch Chateau is one of the best drinks I've ever had! Very creative, it smells amazing and tastes even better.
The crispy pork belly with honey sriracha glaze was tasty and cooked perfectly.
Chef Donald Lockhart shares his recipe for caramelized pear salad in this week's Reader. Read more.
Lovingly made in NYC, CHI, SEA & LA