I had the New York steak and it was the best I have ever had. My wife had the salmon. The pineapple upside down cake was truly amazing. The views are one of a kind. Great place for a special dinner.
Get the apple & chickory salad, it is impeccably balanced and delightful. The pork loin was the moistest, best pork I’ve ever had. The rib eye was excellent. Overall, an exceptional meal!
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.