Here the meal is served family-style in a casual setting, with 10 to 16 people at a communal table, and the menu changes every week as the best local producers supply their seasonal foodstuffs. Read more.
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Chicken Gyro is amazing! My favorite to eat; Chicken Gyro/Beef Adana, Pepsi/Beer, French Fries, Chocolate Baklava and Coffee :-)
Incredible Venue! ..the restaurant there is a great place for brunch/ lunch with a front row view of the marina!
Get there early to ditch your seats and sit along the garden wall for a better view (via sdDialedIn.com)
See you Tuesday July 2nd 2013 for the Summerland Tour featuring LIVE, Everclear, Filter & Sponge! For more info and to RSVP visit http://bit.ly/LIVESanDiegoCA Read more.