The 9 Best Places for Shrimp Pasta in San Diego

Tamara Flores-Silva: All shrimp pastas are amazing. The red sangria is savory and smooth. The spicy Pineapple is delicious!

Natalia Z: Try Vietnamese summer rolls and grilled cheese sandwich

Russell C: Is a 45 minute wait worth it for this place? Be prepared to wait!

Mat: Get the triangle pasta w/shrimp & asparagus. Truly outstanding.

b af: Authentic Italian atmosphere. Come early and bring the kids when it just opens.

Garry Tan: Lobster ravioli and lasagna — fantastic!

Matthew Maxwell: rooms are super nice! great pool setup

Michele Roberts: Live music nightly during the summer. Fabulous

William King: Staff is exceptional and has a lot to offer in the hotel or around. Take advantage of the complimentary bicycle service. First 2 hours are free!

Dougie Fresh: Try the Cauliflower and Large Brussel Sprouts - These starters are awesome.

Anthony Hartsock: In my humble opinion, Counterpoint is the best local watering hole around those parts (and many other parts as well). Friendly and fast service paired with great beer, wine, and a light fare menu mak

Peggy Gartin: Excellent cheese plates and more taps than you would think could fit in such a small place.

Betânia Danelon: Very good food and of course cheesecake ! Don't miss it!

Wanda Jones: Service is great. Large portions.

Kyle: The service is good, and they validate parking if you ask.

Gary: Captain crunch, blue berry pancake is awesome

Jessica Landers: Get the massive cornmeal pancake. Eat half for brunch, take leftovers home and eat the second half for dinner.

Yolanda Varner: The best breakfast in the state of Cali

Annie Downing: Potato cheese soup is definitely the comfort food I look forward to having when I come here. Add some bacon bits and it "pops" with flavor. Can't go wrong with the make your own taco salad.

Valerie Prestano: Chicken piccata. Also love the hearty veggie soup. The two reasons I come here every week!

Steven Crummy: Cheap eats for Monday Night Football. Go for the fish tacos or the chicken strips. Skip the hot dog.

anna marie burchwell: stuffed meatballs.....AMAZING

The Most Interesting Man in the World: This place reminds me of my beekeeping days, when I built their hives to be so luxurious that many of the bees grew to be the size of apples. I immediately stopped doing that.

Dale Tubig: Have the maple butter blondie for dessert!

Bobbak Sabet: Good calamari. Have a few food locally brewed San Diego beers on tap.

Leather Spa Village: 👍👍👍👍👍👍👍

Serious Eats: They make a decent burger for the price, but only if you go during happy hour.