Thai Restaurant · Kearny Mesa · 7 tips and reviews
Jennie Dinh: Curry portions are big for Thai restaurants, so it's totally worth the price. Lunch specials are affordable, delicious, and come with soup + salad + wontons. Thai tea is large for only $2! Love !
Etienne de Bruin: Khao Soy was incredible. No alcohol though.
Wendy 밍웨: Beef salad is bomb. Next time I'll order my pad Thai on the lighter side of the spice. Medium was still too spicy for me
Thai Restaurant · University Heights · 63 tips and reviews
Joyce Jenq: Favorite special is the ginger chicken, light and delicious flavors. Crab rangoon, Pad Sew Ee, and any curry are my other favorites. Go there at least once a week. Owner, Paul, is a great guy!
Rebekah Murphy: Only thing I haven't like is the param. Fantastic food.
Paul Faulstich: Drunken noodles and pad thai were delicious.
Thai Restaurant · Kearny Mesa · 36 tips and reviews
Ken Brucker: The lunch specials are a great value. Everything we've tried has been excellent
Raschel Kloos: Yummy beef jerky!!!! Pad thai noodles rock!
Stephen Lew: When determining how spicy you want your dish, choose a number between 1 to 10 (10 being inferno spicy) and subtract by 2. Their spiciness can get out of hand!
527 University Ave (btwn 5th & 6th Ave), San Diego, CA
Thai Restaurant · Hillcrest · 20 tips and reviews
M M: Really great service & the atmosphere was just as relaxing! And I have to add the food was some of the best Thai food I've had
Hazel D: 10% off if u pay with cash!
Joel Era: Food was absolutely amazing. Be careful with how spicy your food is though. They don't really ask you how spicy you want it so make sure to ask first before ordering. But otherwise great food!
Thai Restaurant · Tierrasanta · 7 tips and reviews
Ryan Glover: We have ordered to go from here twice and it's great! Each time I arrived early and they gave me a free Thai iced tea while waiting.
Jay Weber: Ginger with chicken was delicious
Justin Goodman: Food was good but the spicy scale sends arbitrary, ordered dissent dishes at various spice levels, what I picked wad not reflected in actual level of spice.
Kurt Bassett: EVERYTHING, starting with breakfast like the asparagus And goat cheese omelette yummy, paired that with a latte and some orange juice, oh yeah daddy! !
Carter Gibson: You gotta try their famous coast toast!
La Jolla Mom: The Coast Toast is worth a little extra time on the treadmill!