The Tasting Menu is well-worth $72. The four fully-satisfying, locally-inspired creations by Chef @TreyFoshee are clever, innovative & taste-tittilating in a non-pretentious fine-dining environment!
Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. Read more.
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.