Scott Waite: Love the wedge salad. Great ingredients that just work. Candied bacon is perfect.
Miguel Mercado: I'm a regular here. I'd say it is the best pizza on Adams. The atmosphere, the deco, beer & wine selection is nice. Really nice place to come to grab a quick bite or a full on dinner.
Francesca Valle: Not sure what the tip I just read was about, but I'm brown and they serve me well. LOVE the garlic sauce!
3. Osteria Panevino
7.9
722 5th Ave, San Diego, CA
Italian Restaurant · Gaslamp · 38 tips and reviews
Katia M.: I usually order off the menu. Their meat sauce is the best, I love creamy flavor. My second fave is Wedge salad. Tiramisu is home-made. Daniel is a great server!
Kursad Albayraktaroglu: Fantastic Italian food - perhaps better than anywhere we ate in Italy :-) Try any one of the ravioli.
Connie Chiu: Delicious Italian, though pricey. The lobster ravioli and osso buco (lamb shank) is so good. Also tried the pizza with prosciutto (I think) and that was tasty (though a little too salty).
Alejandro Rodriguez: Superlativo. El ribeye, salad iceberg & lava chocolate. The best
Serious Eats: The prime burger at Morton's is no double-cut filet mignon, but at less than half the price, it's a reasonable compromise.
Bekah Universe🌈: Food was amazing! Soufflé ahhh!
Fred Rodolfo: For starters, try their Sweet Chile Calamari - it is out of this world. It's probably the best calamari you'll ever have.
Serious Eats: For about the same price you'd pay for a combo meal at McDonald's, you can get a top quality steakhouse-style burger from Fleming's bar menu until 7 p.m.
Rozanne Michaels: Best filet anywhere! Always 100% perfect! The side order of creamed corn is also to die for!