Jeff Snyder: Good meal. 7-layer carrot cake is wonderful. Not too sweet.
Marc: Thrillist: prime cuts aged in-house, killer cocktails, and a see-and-be-seen atmosphere unreplicated anywhere in downtown SD; opt for a slice of carrot cake before retiring to the buzzy rooftop
Serious Eats: For about the same price you'd pay for a combo meal at McDonald's, you can get a top quality steakhouse-style burger from Fleming's bar menu until 7 p.m.
Rozanne Michaels: Best filet anywhere! Always 100% perfect! The side order of creamed corn is also to die for!
8970 University Center Ln (btwn La Jolla Village & Lebon Dr), San Diego, CA
Steakhouse · University City · 23 tips and reviews
Justin Burns: Try the Grilled Portabello - Vegan in a steak house!#vegan #vegetarian
Chuck Schierer: Go to Fleming's Steakhouse in downtown and have the creme brulee...oh yeah..
Jennifer: I can't believe I've never came here for HH before!!! Everything on the menu at the bar is $6, a pretty good HH menu. I absolutely LOVE LOVE LOVE the CALAMARI & prime BURGER!
Steakhouse · Central San Diego · 26 tips and reviews
Amy Buxton: The filet here is to die for, and the pre fix menu is worth it!
Shar: As a steak lover, this place (by far) is my favorite "go-to" steak joint. 12 oz prime rib (extra butter if you have the heart for it) and sweet potato casserole. Cute place to take a date.
Jose Balvanera: My favorite restaurant. A bit pricey but it's definitely worth it. Gotta love the Rib eye and the baked potato.
4130 Park Blvd, San Diego, CA 92103 (Polk Street), San Diego, CA
Steakhouse · University Heights · 2 tips and reviews
Chris J. Davis: Dry aged tomahawk and dry aged wagyu. What’s not to like. Craft cocktails round it out. So good.
Troy Flint: The Book Keeper is one of the best cocktails I’ve ever had. Don’t know how they decided mezcal, cinnamon, and grapefruit would work together, but they were so, so right.
Tedi Jackson: I love this place and always great food & service! Old school class!!
Missie De Leeuw-Bono: The food is okay but the old school atmosphere is better at the bar. Love the red leather seats and celebrity photos.
Lynn Pina: The ribeye was perfectly cooked and seasoned. The garlic mash potatoes are gummy, not worth the calories. The BBQ shrimp and fried zucchini appetizers are good.