Chef Alexander Ong eats here on his nights off. He loves the Albacore tuna tostadas “Contramar-style”. Read more.
Kobe tartare app is awesome, so is albacore tataki. New salad "ice bowl" is delish. But you KNOW this
Chef's special oysters and the sashimi assortment are to die for. Butterfish, amberjack, blue fin tuna, salmon, hamachi, albacore, just all melt in your mouth. I can't even.
I was a sustainable sushi skeptic, but this fish is ridiculously good. Don't miss the Tataki Deluxe feat. seared Albacore, Scallops, Arctic Char, & Skipjack and read about it on WinstonWanders below!! Read more.