The 9 Best Places for Au Gratin in San Francisco

Foodspotting: Try the Black Angus Filet Mignon, Potato Gratin, Green Peppercorn Sauce

Bikash Mishra: Feels like you're in France somewhere. Everything is great... the steak frites, duck confit and shrimp ravioli are outstanding!! So good.

Thierry Clement: Best French bistro in SF.

Cristián Sepúlveda: Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can

Jassim Latif: Eggs Florentine - they know hoe to do eggs.

Tyler Willis: The best beef tartare in SF.

Manny Artiles: I had a great meal here that now that am back in Miami I still crave. The fried calamari, clam chowder and the half crab and shrimp salad on sourdough bread. with a cold corona beer. Wish I was there.

Cyndie Da Rocha: Take the salad Crab/Shrimp.

Mary Hdz: Lots of delicious choices

Brian Friedman: The seabass was very savory and succulent. The mixture of the potatoes, mushrooms, and broth was a perfect blend with the filet. I would definitely get this dish again!

Ashley Mayer: Anyone dining here MUST order the black & white chocolate bread pudding for desert. To not do so is a sin. To do so is an even greater but far more delicious sin. Read more.

Natalie Schwartz: Everything is amazing here, fresh pasta and gnocchi are a must. Cozy but elegant atmosphere.

A F: Great quick service and cheap food. Good place for fresh squeezed oj and chilaquiles.

Vince Alvarez: Chilaquiles are just like my Grandfather use to make ... amazing.

Natalie G: Best chilaquiles I've ever had.

Greg Wohlenberg: Wonderful spot for a stogie and a scotch. Sometimes good live music too.

PUMA: If you like fantastic sangria, Latin food and music, get yourself down to this hidden gem! Try the party platters! We did :-)

WhiskeyAvenger: Great selection of cigars and whisk(e)y to pair them with. The patio is great for a warm day or evening.

Mariah Price: The people who work here are great! They also have live music Wed nights and the food is yummy!

Ness 🌸💜🌸 M: Good brunch menu and friendly service. Grab a sidewalk table and enjoy the warm sunny days.

Jose Caballero: Just like in France, be prepared for a loooong dinner.

Tony Vargas: Must try the sweetbreads. They are AMAZING. Also try the green beans with garlic.

Catherine B.: Power lunches happen here.

Anna S: Bottomless mimosas for brunch!

Gerrie Phillips: The stakes are incredible, but the crab cakes are the best thing on the menu! Huge chunks of crab and barely any breading!! So delicious.

Donald: Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more.

Soraia Holanda: SAN FRANCISCO EH MARAVILHOSO❤❤❤❤