You must have the glazed oysters with caviar. Also, the Louisiana butter cake is what dreams are made of.
Specialties: Buckwheat blini with smoked salmon, creme fraiche and caviar; glazed oysters; roasted lobster with potato puree, mushrooms, edamame and tarragon; chocolate souffle with two sauces. Read more.
Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu. Read more.
Mind blowingly good. Mind blowingly expensive. A glass of Krug greeted us while we took off our coats. Oodles of courses out of a dream. Spring for the caviar addition because once in a lifetime.
Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. Read more.
Appetizers, salads, caviar, breads were amazing. The sole and bass were disappointing. Faves: tuna tartare, amberjack
The classic Parmesan budino (described by Michael Bauer as the finest, most exquisite custard, surrounded by tiny greens and topped with black truffle caviar) is a must ... as is a fat wallet. Read more.
The Osetra caviar on smoked brioche with creme fraiche and blis maple is a signature of chef de cuisine Chris Kajioka. You can make reservations online, but there's also a sizable bar in the front. Read more.
Try the Caviar, bone marrow, lobster - Dehydrated lobster cracker, diced bone marrow, caviar and specs of gold.
Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. Read more.
Cute, quaint, with delicious food. If they still have it, you must get the French omelette with caviar add on!!