1. The Little Chihuahua
581 Valencia St (17th Street), San Francisco, CA
Mexican Restaurant · Mission District · 60 tips and reviews
Candid Cuisine: Loved their cheese enchiladas. One of the best places to eat Mission Burritos in SF. Good also for vegans
Vadim Chepuryaev: Very good and tasty burritos out of really good ingredients. Especially the breakfast burrito.
Ryan Wickre: This is the third TLC location. They serve Americanized Mexican food with very high quality ingredients. If you're looking for the classic grease-laden Mission burrito, head elsewhere.
4. The Little Chihuahua
8.6
292 Divisadero St (at Page St), San Francisco, CA
Burrito Restaurant · Lower Haight · 177 tips and reviews
Heather Gamberg: Love the cheese enchiladas with tons of red sauce and the tostada salad with carne asada. The latter has real mixed greens, mango dressing, queso fresco, etc. My favorite place to eat in the 'hood!
Omer Gelbard: The Special Al Pastor burrito (from the special menu, with pineapple salsa) is very juicy and balanced (every bite has everything!). Good selection in the open salsa bar.
Haighteration: Get the garlic shrimp burrito. Everything else is fancy mex, but that burrito is standout fancy mex. -Ryan B.
5. The Tipsy Pig
8.1
2231 Chestnut St (btwn Scott & Pierce St), San Francisco, CA
Gastropub · Marina District · 219 tips and reviews
7x7 Magazine: For a different twist on an original dish, try these Huevos Rancheros. The base -an oven baked cheese enchilada- is smothered in a variety of delicious sauces, with hints of cilantro and lime. Read more.
Andres: awesome atmosphere with great drinks, people watching, and food!
Kyle Cooney: This is heavy douche bag territory. Tread carefully and carry a big stick.
10. El Metate
8.9
2406 Bryant St (at 22nd), San Francisco, CA
Mexican Restaurant · Mission District · 172 tips and reviews
Reginald Hortinela: Carne Asada Super Quesadilla: $5.75, well-portioned and tasty!
Noah Weiss: This is the Mercedes Benz of Mission guacamole
Sally Carson: Get the fish tacos, then use a chip to cover the far end of the taco. Nothing spills out! The final bite of taco you eat off the chip.