2120 Chestnut St (btwn Steiner & Pierce St), San Francisco, CA
Deli · Marina District · 55 tips and reviews
Mark Sigal: Try the sliced chicken breast sandwich on acme sour with pickles, onions, light mayo and add a chopped marinated artichoke
Mark Heyert: The best Italian deli in the city. Tip: day old focaccia is still fresh but a lot cheaper. Any sandwich with house roasted turkey is a good bet.
Brian: 7x7's Big Eat 2012 says a sandwich no. 1 is delicious. Yum!
Derek P: chicken breast sandwich w jalapeños is amazing here!
Dale Larson: The WiFi password is 'saloon500'. And make sure to get Special Utah Sauce with your fries! I love the fried provolone and the mac and cheese!!!
John Cassillo: Looking for southern food in SF? Hard Knox is the place. Try the oxtail with macaroni and cheese, plus cole slaw. Corn bread is also amazing.