Their pastry case features a different chef every week. Some great treats can be found (like this jar of tiny choc chip cookies).
This shop may not have the most complex cookies in the world, but dammit, they make a damn fine traditional chocolate chip cookie. I love this place because it's not only good, but it's close to home! Read more.
A diminutive jewel box filled with small treasures: spicy-sweet scones studded with golden ginger, fluffy ricotta tortas filled with seasonal vegetables, and decadent dark chocolate cookies. Read more.
Some of the most solid flavors of ice cream in the city, beats Bi-Rite by a lot. If they have the cherry, get it! And the silkiest milk chocolate ice cream I've ever had.
The Ice Cream Bar always has three dairy-free flavors: Chocolate sorbet, a coconut milk-almond, and a rotating fruit flavor. Though all are great, it's the almond that's the real winner. Read more.
Swensen's is best known for the sticky chewy chocolate ice cream, made with some kind of viscous chocolate syrup that makes the ice cream stretchy in the best possible way. Read more.