The 15 Best Places for Foie Gras in San Francisco

Ian Rivamonte: The pasta with foie gras-induced sauce is beyond amazing!

Helen Weng: Delicious! The lobster panzerotti and ridged pasta with foie gras are heaven!

Elisa: Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.

Nadim A: Heavenly foie gras sushi

Rachel He: Foie Gras sushi is excellent !

Lily: Foie gras sushi is the way to go!

Foodspotting: Try the Seared Foie Gras

Nicholas C: Lobster dishes are great. Foie gras stuffed quail that's good. Pork belly was great. Sea bass great. Filet, cavier oysters, pork loin, sea scallops not that good. Ice cream sandwiches ok.

jocelyn L.: Seared foie gras, poached butter lobster, choc souffle- yum!

Nathan: Two words: Foie gras

Trumer Pils: If you're a fan of foie gras, then this is the place for you. (It's not like they just give away those Michelin stars!)

Jessica Chan: You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

Arthur Liao: Foie gras torchon, foie gras poele (seared), foie gras salad ... Basically anything with foie gras. Also the steak tartar, steak frites, savory and dessert crepes, gateau marjolaine, cocktails.

Brian Strauss: Simple, familiar, but stunning modern brasserie. Can't wait to go back. Excellent oysters, fries, and foie gras.

ᴡ Harth: Fantastic foie gras!

Kate Campecino: Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y

Enrout: The tasting menu is now $180 and worth every penny. The kimchee oyster pork belly, the salmon roe with buckwheat, and the foie grois xiao long bao are fantastic. www.enrout.com

Norma R: Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk

Alexandros Pagidas: The foie gras with strawberries is exquisite.

DAN COX: Foie and waffle. Perfection on a plate. Eat in silence and savor the moment. Then, order another. It disappears all too quickly...

Danielle P: The foie gras and octopus were CRAZY good. As was the pumpkin cake

Lauren H: Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion

Elaine Courtney: I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!

Elaine Courtney: Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.

Dominique Samuels: Amazing amazing amazing food. Fois gras on top of filet mignon. Great wine. Very French.

ginny h: Really good filet mignon with foie gras.

Cindy Phung: Chef Nicolas is the best! Every dish was great but I can't stop thinking about the Kobe beef tartare.

Verna: Omakase + hip hop playlist. Great spot. Faves: toro, black truffle sesame noodles, seared wagyu with foie snow

Megan Allison: Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌

Paulo Moura Jr.: Everything, seriously

Chris S: Foie gras!!

Ace Ewing: Get the foie grass! Yummy in my tummy

cyn k: it's not on the menu, but get the foie gras! since it's federal land, they're not prevented from serving it. the meatloaf, kale salad, ane beignets are also delish.

jonathan hegranes: Foie gras. #twoways

Colin O'Byrne: Great food and great service. One of the best meals I've had in SF.

Pierre A.: Extremely delicious French food. Grandma quality level.

Chloe Condon: Foie gras sushi? Yes, yes, yes.

Andrew Giel: the supplemental plate to the omakase was amazing: o-toro, waygu, uni, foie gras

Vicki Tran: Omakase is pricey, but delicious. Recommend getting the waygu and foie gras nigiri. Sooo good!

Jordan M: Kumamoto oysters, Mad Men cocktail, foie gras toast *chef’s kiss*

Brian Strauss: Amazing bar program! Get the mai tai. Amazing oyster selection. Killer appetizers: the foie grad toast was outstanding.

Meaghan H: One of my favorite restaurants in SF. Amazing oysters, drinks and ambiance.

Connie Chiu: Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Amelia Manderscheid: Obsessed, make a reservation in advance. Email them!

Ben Arent: Awesome little sushi bar.