Head to Brenda's French Soul's brand new spinoff for lunch. They'll be serving po'boys with your choice of fried shrimp, fried oysters, or fried catfish. Just in time for fattening up for winter Read more.
The xiao long bao (soup dumplings) and the Shanghai style fried dumplings (with the fried bottoms and steamed tops) are very good, and match well the many Shanghainese staples on the menu.
Awesome prices and great flavor. Seafood is great here as well. Much better than what you can find in Chinatown. Gets crowded
Specialties: Tom kreang nai (entrail soup); pad kra prow moo krob (crisp pork belly with garlic chiles and fresh basil); sliced beef (or chicken or pork) with young peppercorns; quick-fried trout. Read more.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.