the Chinese breakfast bowl, comes with chunks of salty-sweet pork shoulder, baby bok choy, ginger, chili paste, and Jasmine rice topped with two fried eggs, and might be worth the wait. Read more.
The Ceviche Mix at La Fusion takes a whole range of seafood and dashes it with lime juice and various spices, giving fresh seafood a refreshing zing, creating the perfect appetizer. Read more.
Definately the best Dungeness crabs in SF. Try their roasted crabs, garlic noodles and banana fritters. If you are adventurous, skip the cab and take the Muni which stops in front of the restaurant Read more.
Had the spicy garlic noodles and pork tacos - both amazing! The spicy garlic noodles are not too spicy so ask for hot sauce if you need to spice it up more
Pork Ribs are super tender and on the salty side. You can ask to tone down on the salt if you prefer less salt.
Here, brunch is an all-you-can-eat and all-you-can-drink affair. Logistically, that's $37 for 90 minutes of free reign over 15 dim sum dishes and four bottomless drink options, switching as you wish. Read more.