1. Waterbar
8.7
399 The Embarcadero (btwn Folsom & Harrison St), San Francisco, CA
Seafood Restaurant · Rincon Hill · 199 tips and reviews
Leigh Reinert: If you like Bloody Mary's get the Ultimate! Ketel One, smoked bacon and JUMBO prawns!
SFGate: Sometimes at brunch you like a cocktail, but how about brunch IN a cocktail?! The ultimate Bloody Mary here is two thick-cut bacon slices, and two jumbo prawns with a cocktail chaser. Read more.
Eater: Waterbar has built a deliciously decadent experience atop a traditional bloody mary foundation, garnishing the drink with a seasoning of Old Bay on the rim, two whole slices of bacon, & jumbo shrimp. Read more.
2. Morton's The Steakhouse
7.8
400 Post St Lowr Level (at Powell St), San Francisco, CA
Steakhouse · Downtown San Francisco-Union Square · 94 tips and reviews
Craig Albeck: Starter has to be the jumbo prawn ring served on fresh ice with a spiritual sauce
ALIEN: Bacon wrapped scallops, jumbo shrimps, blue fillet mignon and creamed spinach - all to die for! Absolutely yummy!
BrandNewGame Bart: Have some fries on the side. The most crisp and tasty I have ever had! And I'm a chef too!
3. Picaro Cafe
7.8
3120 16th St (at Valencia St), San Francisco, CA
Tapas Restaurant · Mission Dolores · 94 tips and reviews
Mindy Yang: The bread and sauce they serve you as an appetizer are delicious! Loved everything we ordered: grilled jumbo shrimp, spinach, pork kebabs, oysters, and especially the sangria.
Christine Røde: Best tapas I've had on this side of the Atlantic. The patatas braves are to die for, the paellas huge and delicious. If it's nice out, ask to sit on the back patio — it's lovely and romantic.
DouG Molidor: The closest you'll get to Barcelona without a passport
6. Tadich Grill
8.7
240 California St (btwn Battery & Front St), San Francisco, CA
Seafood Restaurant · Financial District · 164 tips and reviews
Kiana Lynn: Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.
Nicholas Boos: You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Travel Channel: The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
7. The Garden Court
8.4
2 New Montgomery St (in The Palace Hotel), San Francisco, CA
American Restaurant · SoMa · 23 tips and reviews
Trishia Pascobillo: Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
Soo Wai Eng: Very good Sunday brunch!
Bloomingdale's: There’s nothing more civilized than weekend afternoon tea. Especially if you consume the finger sandwiches and scones amid the splendiferous turn-of-the-century trappings.
8. Fog Harbor Fish House
8.4
Pier 39 (at The Embarcadero), San Francisco, CA
Seafood Restaurant · Fishermans Wharf · 239 tips and reviews
Alayne Sampson: Jumbo Shrimp cocktails are actually jumbo (unlike at many tourist spots). Drinks are tasty. Waiters are attentive without being irritating; even when busy.
Tyler Fox: Soup & salad combo is the way to go. Excellent clam chowder served in a fresh hot Boudin sourdough bread bowl, with an authentic whole romaine Caesar. Some of the best in SF!
Karen: Sit by the windows during the day and watch the sea lions sunning themselves on the docks below for added entertainment.
14. Mission Rock Resort
8.3
817 Terry a Francois Blvd (Mariposa), San Francisco, CA
Seafood Restaurant · Mission Bay · 76 tips and reviews
Jeff Bedrick: Anything you order here is going to be a little better than the average version of it that you might find elsewhere. Combine that with a bright, airy atmosphere, friendly service, and great views.
William Lai: Great views from the dog-friendly patio seating
Chris Beckmann: Beautiful afternoon views, great happy hour specials —$0.99 oyster of the day, $4 craft draft beers