Kahlua mocha cream + mocapuno on a cone = happiness
Has the BEST ice cream. Mexican chocolate or Kahlua Mocha. Also the best Halo Halo.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PICK ME UPFreshly brewed espresso shaken w/Bailey's, Kahlua, vanilla vodka, & ice; strained into a cocktail glass; & topped w/3 coffee beans.. Read more.
Hands down the best rotisserie chicken in SF. Don't miss their buccatini. Top 10 fav restaurants.
Congratulations, you've found one of Esquire's Best Bars in America. Tosca’s is a monument to chrome and red leatherette and burnished wood. Good drinks, too.
Order a glass of zaya, it's the best way to enjoy your cigar.
The best place in San Francisco to smoke a cigar!
The bartender will spritz you with Febreze before you leave. He also has "stripper glitter perfume," which I do not recommend.
Fine cuisine featuring many Swiss specialties in a beautifully crafted dining room. Delicious fondue: cheese, beef and chocolate. Read more.
Slowwwwwww service
Amaaaazing cheese fondue. Yum!
So happy to see this SF institution reopened! And the menu has kept many of the classics. Look past the exterior decor which are a bit reminiscent of a kitschy beachside seafood spot.
The place is under new management...food is not as good.
Eat these wonderful truffles and share them with people that you care about. Don't miss the hazelnut truffles.
Don't eat 20 truffles in one sitting.
These bad boys are handmade in-house (if you're lucky, right in front of your eyes). After tasting these wax-free delights you'll be hard-pressed to go back to anybody else's truffles.
Incredible buttery aroma, great macarons and beautiful delicious baked goodies, and of course, D's Nutz (cronuts SF version) they have 60-70 daily except Tue. Sat. special flavor such as maple bacon!
Check out the bake goods here at this ship on filmore!
Cronuts are only made Wed-Sunday, available at 9am (usually gone by 11:30am)...and it's Tuesday :(
The best gnocci, tortelini and pesto I ever had! Great servers...overall amazing restaurant!
It's the oldest Italian restaurant in the United States
Amazing! All of the food is great and good deal for the money.
New favorite bar. Make sure you get the Spa Collins
Come for the greyhound, stay for the live jazz.
MUST: lobster bisque and the popovers with strawberry butter. GET IT AND YOU WONT REGRET IT
Delicious cheese plate app. Tasty Ahi Tuna app as well! And of course, the bread and butter are unusually good.
The traditional chicken broth and fantabulous popovers are worth making the trip. Make the lobster bisque a staple. Unfortunately, for me, the fun ended with the appetizers. Ive had better pricewise.
Favorite gelato in town! Try the goat cheese with strawberry or the lavender with vanilla bean and dark chocolate.
When you go, try these flavors: Condoleezza Rice Pudding, Tarmack, Honey Lavender. Then take your time perusing all the tea-related paraphernalia.
WHAT?! Goat cheese ice cream! OMG. honestly mind blowing. a must try! such phenominal flavor options!
$8 zabaglione is the best I've had in SF so far. Perfect date dessert, worth going for that alone.
Hate to be this guy, but it's the truth: whoever the chef is could cook up human limbs and I'd still chow down. Incredibly delicious!!!
Service is stellar-- the food? Not as awesome
Try the Coconut S'mores Cupcake - coconut cake topped with chocolate ganache and toasted marshmallow. The coconut flavor is brilliant in combination with the chocolate and toasty marshmallow flavor. Read more.
Everything here is yummy!!!
Cupcakes for bitcoins is very cool
New brunch menu on the weekends is really good. They've upped their donut game but you'll find all your favorites like the salmon tartine, Joe's special, and the new Brunch Burger (get it).
Keep with Italian-American tradition and have the obvious side dish of meat-filled, red-sauced ravioli: Read more.
Wednesday special: oxtail with veggies. HOLY. It's delicious!
Lovingly made in NYC, CHI, SEA & LA