Jo Harris: Coffee at its best. Unique blends, knowledgeable & friendly baristas, intriguing combos of coffee with spice, herbs or fruit. Jacobs Wonderbar & Iced Mint Mojito Coffee (mint+coffee!) - both winners.
Mia Mabanta: My go-to hangover move when I'm in town: mint mojito coffee + ancho breakfast burrito
Abood Abussaud: My favorite coffee shop! I recommend the mocha tessora, and black tea with mint. It gets crowded and parking (street parking) is hard to find
Coffee Shop · Mission District · 257 tips and reviews
Lauren Sage: The New Manhattan with ice and fresh mint is so delicious!
Alexander Winter: Iced Mint Mojito Coffee is the best! Indulge with a descrumptious spinach feta puff!
Helen: Fave coffee spot in SF, with 4 locations all over the city now, maybe more? Try the New Manhattan with a sweet pastry. I'm not so into sweet, but Iced Mint Mojito and Iced Ginger Snap are great too!
Burmese Restaurant · Mission District · 148 tips and reviews
Sherry Li: More spacious than the Richmond restaurant. Tea leaf salad, chicken and mint, steamed rockfish are awesome.
Bikash Mishra: Try the mint chicken and the lamb kebat. The samusa soup is solid too. The tea leaf salad is a miss here as is the platha. If you want either, go to Burma Superstar or Mandalay.
Mark Munro: The vegetarian samusa soup, tea leaf salad, and chicken with fresh mint can’t be missed!
Kayvon Tehranian: Lavash prepares some of the best Persian food in the Bay Area. The house doogh shows great attention to detail; the yogurt drink comes crested with rose petals and fresh mint leaves.
Bilal Naseer: Koobideh, Kashk-e-Bademjan, Mint tea and Choclava are all awesome
Aman Manik: Mint tea is excellent. Comes in a large, glass teapot with mint leaves spewing out. They accompany with a fresh lemon and sugarcane.
309 Clement St (btwn 4th & 5th Ave), San Francisco, CA
Burmese Restaurant · Inner Richmond · 371 tips and reviews
Chris Craig: A friend and I had the Tea Leaf Salad, Dried Fried Green Beans, Burmese Mint Chicken, Spicy Crispy Chicken, and Coconut Rice. It was an amazing meal!
Danny Trinh: The tea salad is the standout winner here. Mint chicken is also great
Justin Baum: Love the tea leaf salad, mint chicken, coconut rice and coconut fritters.