Schlenkerla doppelbock oak smoke: 10. Sauteed venison medallions in red wine plum sauce: great texture 8. Red cabbage: good, but too sweet for large quantities 5. Spatzle: too egg-y, personally 3.
You’re not in on The Secret if you don’t get a side of sides of the Millionaire Bacon (thick cut strips cooked with syrup, honey, and chilies). Read more.