We’re swooning over this gorgeous Baja Bowl with avocado mash, kale slaw, poblano peppers, pico de gallo, salsa verde, organic chicken and cauliflower rice. Read more.
Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.
Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #17 Al Pastor Torta Read more.
The menu changes daily, but its focus on seasonal fare makes it still one of the best places in San Francisco to eat, vegetarian or otherwise. Read more.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Read more.
The Ceviche Mix at La Fusion takes a whole range of seafood and dashes it with lime juice and various spices, giving fresh seafood a refreshing zing, creating the perfect appetizer. Read more.
Pretty good takeout-only burritos, perfectly reasonable for when you don't want to head down to the Mission.
My favorite neighborhood place with a great dining atmosphere and great tables outside on a warm day. Today we had two delicious tacos (really 4) one was duck confit and one was carnitas. Ceviche YES!