The 13 Best Salad Restaurants in San Francisco

Anton Gaddi: Very good if you want fresh salads. The sandwiches are pretty good as well. The bigger location on Steiner Street has a covered back patio-like area which is a nice place to eat your food.

Natalie M: Burrata grilled cheese. You’re welcome

Maya Byrne: Favorite salads in SF. Big enough for 2 or split into 2 meals.

Nikolay Valtchanov: Warm bowls are the way to go!

Sophia Pang: Curry cauliflower

Pam ☕️ O: Puns are decent, salads are satiating, prices are alright, order ahead is great and the rewards program keeps me coming back for more in the quest to get to gold!

Bennett W Wong: Excellent service, Caesar salad always make a good meal choice anytime.

Erick G: Line gets long around 11:30-12. If you order ahead, order in the morning.

Carrie Nyden: Love that you can make your own salad!

Siobhan Quinn: Wifi password: dressingontheside (for guest network)

SFist: Blue Barn may draw crowds for their generously-sized salads, but who needs salads when you can eat all of the grilled cheese? With six versions on offer, you can find a grilled cheese for every taste. Read more.

Tabitha Russell: Custom salads are great! Tons of toppings (high quality) to choose from. Only downside is how expensive it is! 💸💸💸💸💸

Lenny Lesser: Order ahead on their website or pickup premixed salads on the left.

Wilfred Wong: Good quality ingredients and good service.

Leslie: Kale salad, add chicken.

Leslie: Be sure to check out the seasonal salad specials.

Christine Lin: Excellent hand-tossed salads.

Marcelo Vilela: Steak salad was delicious. Such a better value than Mixt Greens.

Kayo S.: Fried chicken with mashed potatoes (hot plate option) is recommended. Their orange olive oil cake is good too.

Cathy 🐰: Fried chicken is moist and tender. Get it as a hot plate instead of a sandwich. Grilled veggies are yummy and a healthy substitute for the mashed potatoes. Come at 11:30 to beat the lunch rush. ~$13

Joanna Flamm: Casual lunchtime spot. Salads, sandwiches, hot bar. Very popular!

Anthony Maggio: The menu here was scientifically engineered to be extremely confusing

J B: Amazing selection of food - all super fresh. And they let you sample if you’re not sure. Poke bowl is awesome.

Dave: easily one of the top 100 sweetgreens

Steve E: Spicy red with green juice. Drink your salad. Yes.

todd Werth: They list gluten-free on the menu, ftw

Nikki G.: Scared of green juice? (I know, me too.) Order the Green Basic, it's sweet and not too "green" tasting. Also- do yourself a favor and get some vegan chocolate chip cookies #ImnotaveganIjusteatalot

Katherine Chan: Get there early for the best selection.

Jared Roussel: Seems legit at first, but it's actually a rip-off for the portions provided. I got the Korean BBQ for $13, and it was 10 bites max. That's usury.

Lenny Lesser: Tempeh wrap.

Betsey Terry: The breakfast Croissant with bacon, should not be missed