The 9 Best Places for Seafood Platter in San Francisco

Chris H.: The mixed seafood platter for two is great. It's served on a bed of iceberg lettuce so basically ends up being a big seafood salad.

Megha Meshram: Gin martini and seafood platter

J Ma: This place is legit. Recommend mixed seafood platter and cioppino.

Suja Ramachandran: Great food, service! I am a vegetarian found a fantastic veg risotto. Fiend had the special (mix of different seafood platter), loved it as well. The Malbec was also fantastic (very smooth).

Brooke Bonwell: The best halibut. Great cocktail sauce. Make a reservation.

Joey: My bros and I got thrown out for "horseplay" in the bathroom. I had no pants on and a bus boy started slapping me. Great seafood besides the incident.

Jess Bla: Crispy spicy chicken wings...pricey but delicious must have for any wing lover

Erica Reed: Get the everything pizza. The nachos are good too.

ruben molet: love the pizza here man, but the setting is nice so you should take a seat and eat dont go! Read more.

Lisa Yuzawa: Fresh seafood platter was so nice and tasty 😍😍😍

Molly McGlynn: Awesome views of the bay, the calamari is to die for, and the berry crumble is so good. Two thumbs up

Adrian: Happy hour 99 cent oysters until 7pm

Mundy Viar: New hours: close at 5pm. Delicious super vegetarian burrito. Super friendly staff. Local Bayview fave!

Josh Kemble: $1 Tacos on Tuesday. I think they're onto something.

Bennett W Wong: The bean and cheese burrito with rice and enchilada plate - very delicious and a great quick meal.

David Smith: Great specials and lots of fresh seafood. Also the private booths are very old school cool.

Lee Hufford: The 5th oldest restaurant in the country. Established in 1867

Joseph Ruscio: Charcoal grilled Petrale Sole was good. Great for a large group if you get one of the private booths.

Irina Lo: We come here all the time. Very traditional and tasty food. Zaccuti is my fav but everything is delicious.

Ed Diaz: The food, price & service are outstanding in this hidden gem.

Christina Boggs: This place was incredible! Order the veggie samosas, they're dusted with awesome!

Manuelo COES: Nice! The Lobster Paella was very good!

natassia: one pitcher of sangria per person.

Sas Monti: Get the gambas al ajillo and the patatas bravas dip the bread in the sauces it's really good!

Kenny Ross: Half shell oysters to die for.. Chicago bone in ribeye..superb!! share the sides.. They're plenty for two!

Donald: Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more.

Soraia Holanda: SAN FRANCISCO EH MARAVILHOSO❤❤❤❤