The 7 Best Places for Shumai in San Francisco

Dave S: Dim sum! Get some shumai, dumplings and pork buns for so cheap!

Kathryn McGrath: Sausage shumai & pork veg buns are good!

Amy Matsuno: The shrimp and pork shumai are juicy and delicious!!

Olena Skliarevsky: Pork gyoza and scallop shumai are my favourites. A bit pricy but extremely delicious

Bill D: Great happy hour! Great service.

L Y: Amazing Katsu Curry

Kai Cao: Scallop shumai

Delyn Simons: Jon-Scott is the best waiter, with lots of great recommendations. Daikon puff, tofu chicken, blue tea

Ryan Sarver: Pretty hidden from the street but a great bar for drinks and food. Pork belly and Chinese Mule are highly recommended

Lily: Don’t miss the snow pea dumplings (a sleeper cell). Of course get the pork buns and shrimp shumai.

Joe Hamlet: Fantastic quick lunch. Some of the best dim sum in the city.

ZAGAT: Save room (if you can) for the egg custard tart.

Ben Howard: Consistently great sushi - their 49er role is a SF classic.

Vincent Palo: The $10 lunch is the best deal for the amount of food you get.

Tracy Chou: try the bogi roll!

Missy Bergen: Be prepared to have a wait time or make a reservation. Miso was the best I ever had and the sushi and sashimi was amazing. MUST for sushi in SanFran.

David DeMember: High quality fish. Order nigiri or sashimi.

Orla Rose Belserene: Sesame chicken!

Vi Thai: Love the food here! Can't find better seafood udon and fried oyster anywhere

Laura Peterson: Been coming here for years and they always have very fresh fish and great rolls. Red Dragon roll is my favorite spicy roll. Their hamachi kama is also really tasty.

Han Jamie: Their salmon just melts in your mouth. Yummmm