Marcelo Amaral: Good value (thru online reservation), good bikes, friendly staff. We did the Golden Gate tour, highly recommended.
Anthony Rodriguez: Reserve your bike online to get a discount, makes it the cheapest place to get your bike for the whole day.
Roman Gazarek: Great Specialized performance hybrids, I also got special "secret" discount for longer rent :) This is my 3rd rental here.
Lani M: Loved the atmosphere. The duck confit potsticker and the block cod courses were our favorites.
Brendan Curran: Exceptional tasting menu, and memorable cocktails. Try the milk punch!
Christine Louie: Great attentive service, beautiful space, and incredible food! I’ve always been wary of fine dining Chinese, but Eight Tables is a true standout.
8. The Garden Court
8.6
2 New Montgomery St (in The Palace Hotel), San Francisco, CA
American Restaurant · SoMa · 23 tips and reviews
Ryan: Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.
Soo Wai Eng: Very good Sunday brunch!
Trishia Pascobillo: Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
12. Jackson Fillmore
8.4
2506 Fillmore St (at Jackson St), San Francisco, CA
Italian Restaurant · Pacific Heights · 26 tips and reviews
Duncan Carroll: Impossible to go wrong here. Excellent pasta, salads, and wide Italian wine selection.
W Z: Affogato and tiramisu made me cry cause it was so good. The tortellini is AMAZING
Brian: Awesome bruschetta. Ask for a second or third helping, they won't mind!
15. 3rd Cousin
8.1
919 Cortland Ave, San Francisco, CA
New American Restaurant · Bernal Heights · 18 tips and reviews
Erin Lane: Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Adena Brenowitz: Great variation in the menu! Uni Crème brûlée was outstanding. Pastas were also delicious. If with a group order a bunch of things to share. Portions are generous. This is a hidden gem in Bernal.
Blake Seely: Uni créeme brulee is excellent.