1. Michael Mina
8.1
252 California St (at Battery), San Francisco, CA
American Restaurant · Financial District · 78 tips and reviews
Gosia J: Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Christopher Westcott: A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Vitor Flisch Cavalanti: The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
2. Ozumo
8.6
161 Steuart St (btwn Howard & Mission St), San Francisco, CA
Japanese Restaurant · Financial District · 149 tips and reviews
Megan Leap: Best tuna tartare ever!
Ian Sullivan: Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.
Elizabeth Burstein: Ozumo roll, tuna tartar appetizer, sesame ice cream, Shabu Shabu, and sake sampler
5. Boulevard
8.9
1 Mission St (at Steuart), San Francisco, CA
French Restaurant · 131 tips and reviews
Shelly Custodio: Try the scallops, lobster ravioli, calamari stuffed w/ short ribs, & tuna tartar!
SFGate: Specialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska. Read more.
Fran Su: Tuna tartar was quite good. Liked how they balanced textures between crunch seaweed and the tartart.
9. Liholiho Yacht Club
9.2
871 Sutter St (btwn Jones & Leavenworth St), San Francisco, CA
Hawaiian Restaurant · Lower Nob Hill · 161 tips and reviews
Arthur Liao: Beef tongue, fried oysters, tuna tartare, fried rice, beef ribs, game hen - basically everything. Savories are better than desserts. IMHO one of the best and funnest bay area restaurants in years.
Shirley Tsang: Must get: Beef tongue steamed buns, fried rice (with house made spam), tuna tartare on nori crackers , and of course, baked Hawaii !
Erin Lane: Everything was amazing -- tuna poke, duck liver toast, and pork shank were standouts.
10. Limón Peruvian Rotisserie
8.7
1001 S Van Ness Ave (at 21st St), San Francisco, CA
Peruvian Roast Chicken Joint · Mission District · 177 tips and reviews
Nipun Sachdev: Best Peruvian restaurant in the city! Get the chicken plate, tacu tacu, ceviche mixto and the tuna tartare! Wash it all down with a delicious sangria!
Fraser Harris: Oh god, so good. Tuna tartare, lomo saltado, yuca fries, vegetables saltado. Pair with a pisco sour!
Jenn Clark: Chicken is bomb! Everything is actually. Call for reservations, waits can be long without.
11. Villon
8.3
1100 Market St, San Francisco, CA
French Restaurant · Tenderloin · 15 tips and reviews
Josh W: 49 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs
Brendan Curran: The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.
ᴡᴡᴡ.Bob.pwho.ru Erickson: The ambiance and the fantastic food are amazing.
12. E&O Kitchen and Bar
7.3
314 Sutter St (at Grant), San Francisco, CA
Asian Restaurant · Downtown San Francisco-Union Square · 150 tips and reviews
Eugene Aero: Ahi tuna tartare: 10. Shaking beef: 7. Wood roasted char siu black cod: 10. Gazebo cocktail: 9.
Maggie White: $1 oysters, $1 dumplings, $3 ahi tuna tartare, $3 tamarind and hoisin pork spare ribs, $4 beef short rib slider, $3 chicken satay, $6 cocktails, $6 wine, or $4 beer during happy hour Mon-Sat 3-6pm.
Chris Messina: HH: Mon-Sat, 3-6pm; Select $6 cocktails + wines by the glass, four $4 beers, and a ton of affordable snacks, like $1 dumplings, $1 oysters, $2 mushroom satay, $3 ahi tuna tartare, $3 chicken satay etc
13. Town Hall
7.7
342 Howard St (btwn Fremont St & Beale St), San Francisco, CA
American Restaurant · SoMa · 121 tips and reviews
SFGate: Get the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish. Read more.
Ceren Doganay-Karaca: Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!
Steven Wakuu: Cute spot to grab a drink and some bites with friends. Spotty service, but delicious food. Beautiful space and great for groups early in the evening.
15. Harris' Restaurant
8.5
2100 Van Ness Ave (at Pacific Ave.), San Francisco, CA
Steakhouse · Polk Gulch · 75 tips and reviews
Eater: Travel back to a time when tuna tartare served in a martini glass was the dish du jour. The steaks are corn-fed and sourced from the Midwest, dry-aged for three weeks and mesquite-fire grilled. Read more.
Natalie M: Such amazing service. The tartar is very good. Good steaks. Very solid meals here.
Cecilia Hedin: Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!