Great new place, super local fish, great food and people. Check out 3 fish studios across the street when you're done.
Classy and delicious. Oysters are some of the finest in the city and the selection is superb. Not inexpensive though. Wait list can pile up, so grab a beverage at the bar before you step in line.
Filled with fresh lobster meat, their roll is simple, clean and classic. A delicious contender in our 2012 Lobster Roll Rumble: Read more.
Specialties: Oysters; whole lobster or crab (in live tanks); true cod preparations; any sashimi or ceviche; any dessert. Read more.
Old school San Fran restaurant feels like a NY steakhouse. The crab cakes were awesome and the house specials were very good. Not very kid friendly and if u bring more than 6 it's a tight squeeze.
Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. Read more.